hours of operation
Christmas week
December 21-24
Saturday 11:00-7:00
Sunday 11:00-7:00
Monday 11:00-6:00
Tuesday 11:00-4:00
takeout menu
what’s at the market?
Fresh Raw seafood:
A Variety of Fish including: Ahi Tuna, Flounder, Chilean Sea Bass, Halibut, Wild/Farm raised Salmon, Swordfish, Mahi Mahi, Shrimp, Scallops, Clams, Oysters, Lobster Meat
Frozen Seafood:
Lobster Tails, Crab Clusters (king, Snow, Dungeness), Mussels, easy peel Shrimp
Homemade:
Soups & Salads, Mango Salsa, Bruschetta, Broccoli Salad, Carrot Salad, Cucumber Salad, Lobster Salad and our Famous Docksauce!
Grocery:
All the best - seasonings, marinades, Local Honey, Sauces, Garden State Produce, Chips, Nuts, Pasta, Pasta Sauces, Di Bruno Bros: Cheeses, Meats, Peppers, Jams.
Thank you for your continued support!