hours of operation

Christmas week

December 21-24

Saturday 11:00-7:00

Sunday 11:00-7:00

Monday 11:00-6:00

Tuesday 11:00-4:00

takeout menu

what’s at the market?

Fresh Raw seafood:
A Variety of Fish including: Ahi Tuna, Flounder, Chilean Sea Bass, Halibut, Wild/Farm raised Salmon, Swordfish, Mahi Mahi, Shrimp, Scallops, Clams, Oysters, Lobster Meat

Frozen Seafood:
Lobster Tails, Crab Clusters (king, Snow, Dungeness), Mussels, easy peel Shrimp

Homemade:
Soups & Salads, Mango Salsa, Bruschetta, Broccoli Salad, Carrot Salad, Cucumber Salad, Lobster Salad and our Famous Docksauce!

Grocery:
All the best - seasonings, marinades, Local Honey, Sauces, Garden State Produce, Chips, Nuts, Pasta, Pasta Sauces, Di Bruno Bros: Cheeses, Meats, Peppers, Jams.

Thank you for your continued support!